Herbal medicine Kidney disease dietary therapy

Author: Deng Yaorong (Compiler)
Publisher:
Publishing Time: Not available
Features: Traditional Chinese medicine emphasizes dietary therapy in treating illnesses. Combining medicine and food can reduce the side effects of drugs while enhancing treatment efficacy. Today, "food therapy is better than medicine therapy" is not only a consensus among the medical community but also among the general public. This book compiles the rich experience of traditional Chinese medicine in dietary therapy based on different symptoms of kidney diseases and their dietary principles. It selects 33 recipes for food (soup) dishes that are easily sourced, simple to prepare, and highly effective. It is hoped that this book will provide patients with a positive and effective dietary therapy shortcut, enabling them to prevent and treat diseases, strengthen their bodies, recover quickly, and better enjoy the joy of a high-quality life.