Home Microwave Meals

Author: Walnut Editor
Publisher:
Publish Date: 2004-11-01
Features: With the continuous improvement of people's living standards, microwave ovens, as a high-tech cooking appliance, have been widely accepted by families. The cooking principle of microwave ovens primarily involves the use of a magnetron inside the housing, which emits microwaves when powered on, penetrating the food to heat it and achieve cooking purposes. The moisture, fats, sugars, and proteins in the food ingredients undergo rapid molecular changes, causing intense vibrations and friction, which generate a significant amount of heat. Since this heat originates from the food itself, it allows the food to heat up evenly and quickly, resulting in excellent cooking effects. In this book, some dishes use utensils placed for aesthetic presentation, which are not suitable for direct use in a microwave oven.
The heat-resistant bags, food wrap, and aluminum foil mentioned in this book refer to products with microwave-safe labels. Other general products cannot be used as substitutes.