Excellent Chef Supervisor Skills Training Manual

Author: Zou Jinhong, Deng Weizhou
Publisher:
Publish Date: 2007-01-01
Features: Without good cooking techniques, it is difficult to cook good food; without good organizational and management skills, it is hard to harness the power of teamwork and to ensure the kitchen department operates efficiently. Imagine if every chef is skilled in cooking, but when they work together, they are like a disorganized group. How can a company win in fierce competition? Nowadays, the competition among restaurants is not just about comparing dishes and ambiance. To stand out in the fierce market and gain sustainable competitiveness, what matters most is superior management capabilities. Modern kitchens need outstanding kitchen supervisors who are proficient in both cooking and management, as well as skilled in business operations, financial management, and dedicated to their jobs. They must lead their colleagues to elevate the quality and efficiency of kitchen work to new heights. This book integrates the requirements and responsibilities of kitchen supervisors, kitchen staff management, kitchen production process management, kitchen property and cost management, as well as kitchen marketing, all of which are practical in nature. At the same time, it combines practical kitchen systems with successful kitchen management and marketing examples, hoping to provide helpful guidance for kitchen supervisors and those aspiring to kitchen management.