Chongqing Jianghu Cuisine. Essence Edition

Author: Chen Xiahui, Chen Xiaolin, Gong Zhiping, Zhang Jifu (editors)
Publisher:
Publish Date: 2007-01-01
Features: What is "Chongqing Jianghu Cuisine"? Rooted in Sichuan cuisine, it originates from the folk, is deeply embedded in the masses, and is popular among the local cuisine of the Ba Yu region. It encompasses the essence of over a decade of Chongqing Jianghu cuisine, featuring premium dishes from four major categories: aquatic products, poultry, and livestock. It showcases the charm of 290 dishes, 290 delicious recipes, and 290 captivating stories. A timeless Jianghu-style dish that never goes out of style! What is "Chongqing Jianghu Cuisine"? Rooted in Sichuan cuisine, it originates from the folk, is deeply embedded in the masses, and is popular among the local cuisine of the Ba Yu region. It encompasses the essence of over a decade of Chongqing Jianghu cuisine, featuring premium dishes from four major categories: aquatic products, poultry, and livestock. It showcases the charm of 290 dishes, 290 delicious recipes, and 290 captivating stories. A timeless Jianghu-style dish that never goes out of style!