Author: Shu Boyang, Liu Mingjian
Publisher:
Publishing Date: 2000-12-01
Features: To meet the teaching needs of medium and higher tourism education, especially for vocational tourism colleges, and to effectively improve the cultivation quality of new and practical tourism professionals, we have organized the writing of this book on "Etiquette and Manners" for the main basic courses of the Tourism Service and Management program, based on the teaching plans and syllabi of the Ministry of Education and the Personnel Department of the National Tourism Administration. This textbook comprehensively integrates all aspects of etiquette and manners in the tourism industry, highlighting practicality, operability, and accessibility, while striving to align with international practices. In addition to being used for teaching in foreign-related hotel and tour guide programs in new vocational tourism colleges, this textbook can also be used for employee training in tourism companies and as a self-study reference for tourism professionals.
Travel Practical Etiquette
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