Chemical Basics: Volume 1 (Third Edition)

Author: Wu Disheng
Publisher:
Publish Date: 2007-05-16
Features: This book is revised on the basis of retaining the advanced features of the second edition. It serves as a textbook for fundamental chemical courses in teacher training universities, published in two volumes. The book guides students to understand the differences and connections between laboratory research and large-scale production, to learn the methods of thinking and problem-solving in the development of new chemical products, and to master the important concepts and fundamental principles of chemical engineering and chemical technology. It also introduces recent research achievements developed in the chemical industry to broaden students' knowledge. The first volume of the book consists of 6 chapters, including: Introduction, Fluid Flow and Transport, Movement and Fluidization between Fluid and Solid Particles, Heat Transfer Processes, Absorption, Distillation, etc. Appendices, tables, and an index are provided at the end of the book. This book is suitable for undergraduate students of chemistry and applied chemistry in teacher training universities as a textbook, and can also be used as a reference book for students of chemistry and applied chemistry in comprehensive universities.