Author: Shao Jianhua
Publisher:
Publish Date: 2009-04-01
Features: This book includes 10 units, introducing an overview of Chinese cuisine, cooking ingredients, special processing of ingredients, seasoning techniques, preparation before cooking, hot dish cooking methods, cold dish making, cooking nutrition, dish cost calculation, and cooking operation examples.
Chinese Cuisine Chef (Intermediate Level)
📌 Related Posts
News
Can adults visit the pediatric orthopedics department?
2026-09-20
Literature
Baisha County Li Ethnic Volume. China's Ethnic Minorities: Current Situation and Development Survey Series: China's Ethnic Minorities: Current Situation and Development Survey Series
2026-09-21
Literature
Enlarged Wisdom Classic
2026-10-11
Literature
Plastic Industry Practical Handbook (Volume 2) (Second Edition)
2026-10-11
Literature
Computer Text Entry Operator (Entry-Level / Intermediate)
2026-10-18
Literature
Chinese chef ()
2026-10-18
Literature
Marketing Professional (Basic Knowledge Professional Knowledge)
2026-10-18
Literature
Front Desk Attendant (Intermediate Skills / Advanced Skills)
2026-10-18