Chinese chef ()

Author: Shao Jianhua
Publisher:
Publish Date: 2004-12-09
Features: Vocational Technology · Vocational Qualification Training Textbook: This textbook was organized and compiled by the Teaching Materials Office of the Ministry of Labor and Social Security and the Shanghai Vocational Training Guidance Center based on the Shanghai 1+X Vocational Skill Assessment Outline -- Chinese Chef (Primary Level) Assessment Syllabus. Starting from the perspective of strengthening the cultivation of operational skills and mastering a practical technology, this book well reflects the most up-to-date practical knowledge of this profession, which is beneficial for improving the basic quality of practitioners and mastering the primary level of