Carnation

Author: Guo Zhigang, Zhang Wei
Publisher:
Publish Date: 2001-01-01
Features: This series consists of 7 volumes, including chrysanthemums, roses, carnations, bulbous plants, perennials, biennial and perennial herbs, and tropical orchids, among others. Based on the needs of the flower industry, the series provides detailed introductions to the theoretical foundations and practical techniques of cut flower production and management strategies, growth and development characteristics, nutritional physiology, formation conditions of production areas, seedling technology, cultivation systems, flowering regulation techniques, pest and disease control techniques, and storage and preservation techniques for different flower crops. It also references advanced international cut flower production examples to introduce cut flower production techniques suitable for different regions in China. This book, based on the needs of the flower industry, provides detailed introductions to the theoretical foundations and practical techniques of cut flower production and management strategies, growth and development characteristics, nutritional physiology, formation conditions of production areas, seedling technology, cultivation systems, flowering regulation techniques, pest and disease control techniques, and storage and preservation techniques for carnations. It also references advanced international cut flower production examples to introduce cut flower production techniques suitable for different regions in China. This series consists of 7 volumes, including chrysanthemums, roses, carnations, bulbous plants, perennials, biennial and perennial herbs, and tropical orchids, among others. Based on the needs of the flower industry, the series provides detailed introductions to the theoretical foundations and practical techniques of cut flower production and management strategies, growth and development characteristics, nutritional physiology, formation conditions of production areas, seedling technology, cultivation systems, flowering regulation techniques, pest and disease control techniques, and storage and preservation techniques for different flower crops. It also references advanced international cut flower production examples to introduce cut flower production techniques suitable for different regions in China. This book, based on the needs of the flower industry, provides detailed introductions to the theoretical foundations and practical techniques of cut flower production and management strategies, growth and development characteristics, nutritional physiology, formation conditions of production areas, seedling technology, cultivation systems, flowering regulation techniques, pest and disease control techniques, and storage and preservation techniques for carnations. It also references advanced international cut flower production examples to introduce cut flower production techniques suitable for different regions in China.