Food Science Literature Retrieval

Author: Wang Li, Meng Peili
Publisher:
Publish Date: 2000-12-01
Features: This book systematically introduces the basics of literature and its retrieval, as well as the fundamentals of computer information retrieval. It provides an overview of domestic and international food science and technology literature and databases. The book focuses on the retrieval of important reference tools and databases in food science and technology and its related disciplines, integrating computer information retrieval with professional literature retrieval organically. The book includes typical retrieval case analyses, practice exercises, and answers. It also features the latest directory and subject guides for the DIALOG system's food science and technology database, a list of core journals in food science and technology both domestically and internationally, and a reference book directory. The material is detailed and up-to-date, presented in an easy-to-understand manner, highly practical, and suitable for self-study. It is both suitable as a textbook for literature retrieval courses in higher education institutions for food-related majors and as a reference book for food science and technology professionals to consult relevant literature.