Home-cooked fish is the best.

Author: Zhang Ye
Publisher:
Publish Date: 2003-07-01
Features: Home-style fish, delicious – urban foodies, a comprehensive guide to delicious and nutritious food. This book introduces five ways to cook fish: steaming, braising, pan-frying, deep-frying, boiling, stir-frying, and roasting. It covers hundreds of common and easy-to-make fish dishes, providing scientific analysis from perspectives such as modern nutrition and traditional dietary therapy. It also offers scientific guidance on suitable and unsuitable groups, allowing readers to easily identify which fish are the "nutritious delicacies" for them. Combining the "home-style fish" of each family member.