Humans and food are equal. Revision

Author: Shu Qiao et al
Publisher:
Publish Date: 2006-03-01
Features: What happens when we treat food as we treat people? We don’t need to be pedantic about tracing its origins or genealogy, nor do we need to be neurotic, worshipping it one moment and condemning it the next. We can understand its joys and sorrows, how it coexists with humans, and the sparks it ignites with them. I write about food the way I write about people. Humans and Food Are Equal is like the name of a philosophical book from the land of food. I hope this book isn’t a recipe book or a guide to foraging, but rather Friends between us and food.