Mountain vegetable cultivation technology

Author: Liu Xingquan
Publisher:
Publish Date: 2008-02-28
Features: This book is one of the "Western Agricultural Practical Technology Series" published by the Chinese Academy of Agricultural Sciences. It focuses on introducing the nutritional components, economic value, as well as artificial cultivation, pest and disease control, harvesting, and processing techniques of over 20 types of wild vegetables. Wild vegetables have rich nutritional value and health benefits, and they hold great potential for promotion and development.