Animal and poultry product processing technology

Author: Yang Huifang, Chen Xiuming
Publisher:
Publishing Date: 1998-08-01
Features: To further promote agricultural production, revitalize rural economy, improve the scientific and cultural literacy of farmers, accelerate the realization of agricultural modernization, build China into a strong agricultural power, and build Guangxi into a strong agricultural province, we have organized and published this series of "Agriculture, Rural Areas, and Farmers Engineering Book Collection." This book collection is composed of selected and revised works from hundreds of agricultural technical books already published by our press, as well as new topics filled in to complement the gaps. In line with the purpose of revitalizing the agricultural economy and serving "agriculture, rural areas, and farmers," our press plans to publish 100 types of agricultural technical books within two years. The book collection is divided into multiple series, including introductory, popular, and advanced series, using various writing styles such as declarative, Q&A, chart-based, and illustration-based formats to categorically introduce the high-yield cultivation techniques, pest and disease control methods for crops, fruits, vegetables, and more, as well as content related to animal husbandry, veterinary medicine, aquaculture, agricultural product processing, and other aspects. The entire book collection emphasizes a "new" approach and prioritizes a "practical" focus. The text is concise and accessible, the techniques are advanced and innovative, the measures are effective and well-executed, and the methods are practical and feasible, aiming to make it easy for readers to understand, learn, and apply immediately. We hope that the publication of this book collection will play a significant role in promoting agricultural production, revitalizing the rural economy, and helping farmers escape poverty and achieve prosperity.