Rapid Breeding and Disease Prevention of Pigeons

Author: Liu Hongyun
Publisher:
Publishing Date: 2001-09-01
Features: Raising meat pigeons offers high returns and quick results. Their meat is rich in nutrition and has a delicious taste, making it a popular new type of high-quality green food. The market consumption of meat pigeons is growing rapidly. However, raising meat pigeons requires higher standards than chickens, ducks, or geese, and there are certain risks involved in the process. This book is written based on domestic and international meat pigeon breeding standards and experience, divided into six chapters that introduce excellent meat pigeon breeds and breeding techniques, pigeon incubation and young pigeon raising, meat pigeon feed, disease prevention and control in pigeons, pigeon farm management and operation, as well as the development and utilization of meat pigeons. The book provides up-to-date information and strong practicality, offering guidance for pigeon breeders and serving as a reference for technicians, production staff, and management personnel in the pigeon industry.