Food Quality and Safety Technical Standards and Regulations: Application Guide

Author: Zhang Jianxin
Publisher:
Publish Date: 2002-12-01
Features: This book aims to provide references, methodological steps, and examples for food enterprises to effectively and accurately complete the revision and establishment of product standards, metrological certification, green food certification, organic food certification, harmless agricultural product certification, health food certification, ISO9000 certification, GMP certification, and HACCP certification. It plays a significant practical guiding role in comprehensively improving the quality control and modern management level of China's food enterprises and their participation in international competition.
This book is suitable for quality and safety management technicians, food research and development personnel, food quality supervision personnel, health inspection and management personnel, and others in the food industry. It can also serve as a training textbook for basic knowledge of food quality and safety laws and regulations, as well as certification standards of quality management systems.