Author: Lai Shengyong
Publisher:
Publish Date: 2002-01-01
Features: This book mainly includes two parts: the ecological culture of shrimp and intensive shrimp culture, with a focus on introducing and recommending pond-based ecological shrimp culture technology. It comprehensively discusses all aspects of shrimp production, emphasizing key technical and management issues such as shrimp seedlings, feed, feeding, water quality, water color, and the performance, pharmacology, and properties of materials used. The book gathers approximately 50 problems encountered and resolved in on-site production, categorized into three parts: shrimp body, water quality, and biology. These explanations and descriptions, drawing on practical experience, are highly operational.
Shrimp ecological aquaculture technology
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