Potato Cultivation Technology (Second Edition)

Author: Cheng Tianqing
Publisher:
Publish Date: 2004-06-01
Features: This book is compiled by Researcher Cheng Tianqing from the Institute of Vegetable and Flower Research, Chinese Academy of Agricultural Sciences. Since its publication in October 1991, it has been well-received by readers and has been reprinted five times, with a total of 95,000 copies. The second edition, based on reader requests, has undergone modifications and additions to the original sections to varying degrees. The content includes: the nutritional value and uses of potatoes, the characteristics and traits of potatoes, the suitable environmental conditions for potato growth, potato viral degeneration and control methods, production of virus-free seed potatoes, excellent potato varieties, key points of potato cultivation technology and cultivation techniques in different regions, potato pest and disease control, and potato harvesting and storage technology. This book is suitable for, military agricultural production personnel, and teachers and students of agricultural schools for reference.