Pig Farming Production Technology Manual (Second Edition)

Author: Li Bingtan, Zhao Shuguang, Guo Chuanjia
Publisher:
Publish Date: 2004-08-01
Features: This book is primarily compiled to meet the urgent needs of modern pig farming development and international economic cooperation and technical exchange in China. It applies theories and advanced technical measures in modern breeding, reproduction, feeding nutrition, management, environmental control, and meat processing. The book briefly introduces and elaborates on the relevant breeding and production technologies, development trends, and experiences from the past two decades at home and abroad. It proposes methods for selective breeding and improvement, as well as rational feeding and management to enhance the production level and economic benefits of pig farming. It holds particular significance for commercial production by pig farming specialists. The book is rich in content, concise in description, easy to understand, and provides specific methods that are simple to learn, implement, and apply. It is well-illustrated, making it easy for readers to comprehend and adopt. It can serve as a reference book for pig farming production technology, suitable for rural youth, pig farming specialists, corporate pig farming farms, factory-based pig farming farms, as well as a wide range of veterinarians, animal scientists, and meat producers. Additionally, it can be used as supplementary teaching material for agricultural training programs, agricultural technical schools, veterinary technical schools, and university-level animal science programs.