Author: Wu Jingfa
Publisher:
Publish Date: 2004-07-18
Features: Award-winning work from the World Cup of Cake, leading the trend of cookie innovation, a must-have book for pastry creation. The heart-and-soul creation of the World Baking Champion, where traditional techniques and novel creativity collide in a visual, olfactory, and gustatory symphony.
Baking Class - Creative Cookies
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