Author: Geng Shemin, Ma Xinwu
Publisher:
Publish Date: 2003-10-01
Features: This book is divided into two parts. The first part introduces and recommends a number of excellent large and medium-sized dog breeds suitable for meat production, both domestically and internationally, and systematically elaborates on topics such as dog breeding, reproduction, nutrition and feed, raising and management, product processing, as well as the construction facilities of kennels and the health care of dogs. The second part provides a detailed analysis of common ordinary and infectious diseases in dogs, and introduces some targeted treatment methods. The content of the entire book is comprehensive and highly readable, making it suitable for use and reference by a wide range of breeding personnel and researchers involved in the industrial development of meat dogs.
High-Efficient Raising and Disease Prevention of Meat Dogs
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