Japanese Restaurant (2)

Author: Pan Shoujun
Publisher:
Publish Date: 2003-09-01
Features: This book is divided into seven chapters, focusing on introducing hotel terminology for front desk, guest rooms, food and beverage, entertainment, conferences and exhibitions, and other related services. Through this book, readers can master Japanese language skills in actual hotel work and improve their Japanese problem-solving abilities in daily hotel operations. The content is closely linked to hotel processes and is scientifically practical. Many similar books on the market are poorly organized and unrelated to hotel department processes, while others, although organized according to hotel processes, are difficult to apply in real hotel work. Additionally, the book emphasizes oral expression training. Fluent oral expression is both a key aspect of hotel reception work and a challenge in learning "Hotel Japanese." This book carefully considers the main factors influencing oral expression and is meticulously organized. It is equipped with Chinese translations and audio cassettes, making it easy to learn and use. Finally, it provides a detailed introduction to conference and exhibition Japanese, addressing the gap in most similar books on the market that rarely cover this content.