Aesthetic Nutrition (For use by relevant majors in Medical Aesthetic Technology, Medical Aesthetics (Undergraduate and Junior College Levels))

Author: Jiang Yu
Publisher:
Publishing Time: Not available
Features: This book is part of the "11th Five-Year Plan" national and planned teaching materials for general higher education, and is one of the series textbooks for the medical cosmetology technology major. The book consists of fifteen chapters, comprehensively elaborating on the nutritional issues related to cosmetology in clinical practice of medical cosmetology technology, major diseases affecting body shape and appearance caused by nutritional deficiencies or metabolic disorders, and basic knowledge of traditional Chinese medicine for beauty, food cosmetology, and health care. It well integrates theoretical knowledge with clinical practice, fully reflecting the unique characteristics of cosmetic nutrition as an emerging interdisciplinary branch of nutrition. The book is scientific, systematic, innovative, and practical. It is currently one of the most comprehensive, systematic, and up-to-date textbooks available in China for use by medical cosmetology technology programs at the college and university levels. It can also serve as a teaching resource for medical cosmetology education and specialized training programs at various levels.