Comprehensive Nutrition Recipes for Infants and Toddlers

Author: Li Hong
Publisher:
Publish Date: 2003-09-01
Features: The digestive system of infants and young children is not yet fully developed, so they have certain special requirements for food. Addressing this unique physiological characteristic of infants and young children, and to meet the needs of modern parents, the "Feeding Handbook for Infants and Young Children" has been specially compiled. It perfectly combines the art of food with nutritional science, while emphasizing the reasonable intake of various nutrients for infants and young children, as well as the psychological satisfaction provided by color, aroma, and taste. It is a systematic and practical cookbook for infants and young children.