Author: Li Hong
Publisher:
Publish Date: 2003-09-01
Features: The digestive system of infants and young children is not yet fully developed, so they have certain special requirements for food. In response to this unique physiological characteristic of infants and young children, and to meet the needs of modern parents, the "Feeding Handbook for Infants and Young Children" has been specially compiled. It perfectly combines the art of food with nutritional science, while emphasizing not only the rational intake of various nutrients for infants and young children but also the psychological satisfaction they derive from color, aroma, and taste. It is a systematic and practical cookbook for infants and young children.
Baby and Toddler Health-Boosting and Brain-Developing Recipes
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