Sure, here is the translation of the content you provided: "Know Your Drink, Know Your Food.1"

Author: Qin Yizhou
Publisher:
Publish Date: 1999-10-01
Features: This book is part of the "Family Health Recipes" series, titled "Know to Drink, Know to Eat." The content includes:
- Cooking tripe requires high heat to avoid being undercooked or overcooked.
- Using a microwave to heat food is simple and convenient.
- Ingredients for Buddha Jumps Over the Wall can be adjusted according to personal preference.
- Chicken feet have many cooking methods, such as braising, steaming, or making soup.
- Before stewing or stir-frying pig stomach, it must be boiled until tender.
- Fish should not be salted to avoid tough and shriveled meat.
- Spoiled fish will emit a strong odor when steamed or stir-fried.
- Salad dressing: Here is the method for making Thousand Island salad dressing.
- Vinegar has the functions of removing fishiness, deodorizing, sterilizing, and tenderizing.
- Beef and pork can be cooked in batches and then frozen for later use.
This book is part of the "Family Health Recipes" series, titled "Know to Drink, Know to Eat." The content includes:
- Cooking tripe requires high heat to avoid being undercooked or overcooked.
- Using a microwave to heat food is simple and convenient.
- Ingredients for Buddha Jumps Over the Wall can be adjusted according to personal preference.
- Chicken feet have many cooking methods, such as braising, steaming, or making soup.
- Before stewing or stir-frying pig stomach, it must be boiled until tender.
- Fish should not be salted to avoid tough and shriveled meat.
- Spoiled fish will emit a strong odor when steamed or stir-fried.
- Salad dressing: Here is the method for making Thousand Island salad dressing.
- Vinegar has the functions of removing fishiness, deodorizing, sterilizing, and tenderizing.
- Beef and pork can be cooked in batches and then frozen for later use.