Essential Recipes for Liver Health: Quick and Easy Health Cuisine

Author: Peng Mingquan
Publisher:
Publish Date: 2005-05-01
Features: This book briefly introduces the causes of liver diseases, dietary recommendations, the key points of dietary adjustment based on "Four Factors" (condition, time, location, and individual), as well as the principles and cooking methods of therapeutic and medicinal diets. It selects approximately 150 medicinal diet recipes suitable for liver diseases, categorized by cooking methods, and provides detailed introductions on their formula composition, ingredient selection and storage, preparation methods, indications, and efficacy. Additionally, it briefly explains the precautions to be noted when using these recipes. For the convenience of readers in selecting and using them, the book lists common foods and medicinal herbs for liver disease diets, including their synonyms, properties, functions, dosage, and precautions at the end. It also introduces the basic cooking techniques for common medicinal soups, premium soups, and braising stocks.