Spicy and Delicious (Recipe with English-Chinese Translation)

Author: Cai Jieyi
Publisher:
Publish Date: 2004-02-01
Features: Spicy dishes are appetizing and invigorating, and many people love them. Cuisine from multiple provinces in China, such as Sichuan and Hunan, are famous for their spiciness, as are dishes from many Southeast Asian countries. This book is a collection of spicy recipes, introducing dishes categorized into four levels of spiciness: mild, slightly spicy, medium spicy, and extra spicy. Readers can follow the instructions to enjoy the pleasures of spicy food. The book also introduces various types of chili peppers, sources of spiciness, and ways to relieve the burning sensation. It provides detailed and authentic insights into the origins of these ingredients and their health benefits, allowing readers to gain a more comprehensive understanding of such foods even when they are sweating profusely from eating spicy dishes.