Author: Xu Xiaoning
Publisher:
Publish Date: 2006-02-01
Features: After nearly three years of research and investigation, the World Health Organization (WHO) recommended the Best Food List to the public, hoping people can eat healthier. This book provides a detailed introduction to these foods. Open it, and you will get the authoritative health concepts and the practical daily dietary guidance.
Best Food: The World Health Organization's Recommended Food Ranking
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