China Communication Manual: Famous Teas and Famous Wines

Author: Zhang Wei
Publisher:
Publish Date: 2002-12-01
Features: Wine and tea have a history of over 2,000 years in China, with legends tracing their origins back thousands of years further. The significance of wine and tea is not only in the annals of economic and technological history but should be cherished more for the extraordinary elegance they display in cultural history. Fine wine and fragrant tea, entering through the mouth, penetrate the heart and soul, seep into one's bones, evoke impulses, and inspire creativity. Stemming from them, they have intensified political transformations, shaped the spirit of sages, fostered immortal poetry, and accumulated enchanting folk customs. As we traverse the cultural journey of China, we will find that it is everywhere infused with the aroma of wine and tea, representing a precious cultural heritage. This book lists the most representative Chinese famous teas and wines, introducing their characteristics, origins, techniques, and related legends, allowing you to surely savor the captivating flavors of Chinese tea and wine culture. Understanding Chinese culture, this is a beautiful window.