On the shores of West Lake, tea fragrance wafts. Longjing tea

Author: Nan Guo Jia Mu
Publisher:
Publish Date: 2007-01-01
Features: Longjing tea is a renowned tea in China, produced in the mountains near West Lake in Zhejiang Province. The best Longjing tea comes from Shifeng Village, with the four renowned qualities of "emerald green color, fragrant aroma, mellow taste, and elegant shape." In the Qing Dynasty, a famous tea connoisseur praised Longjing tea: "When sipped, it seems tasteless, yet after drinking, a sense of profound harmony fills the mouth and cheeks. This tasteless taste is the ultimate taste." The exquisite and unique flavor of Longjing tea can only be appreciated through brewing and tasting. Only with profound brewing skills can the tea's essence be fully brought out, leaving one feeling refreshed and exhilarated, with memories that linger long after, even long after the experience. Longjing tea picked before the Qingming Festival is called "Mingqian," while that picked before the Guyu Festival is called "Yuqian." There is a saying that "Yuqian is a superior grade, and Mingqian is a rare treasure," with the finest being one bud with one leaf (commonly known as "one flag and one spear"). When brewing Longjing tea, one can see the buds standing upright, the tea soup clear, and the aroma spreading throughout the room. The compilers of this book introduce the history, production techniques, and quality characteristics of Longjing tea in simple language, carefully selecting outstanding poems and literary works by historical figures, as well as legends and myths about Longjing tea to delight the readers. Additionally, the book includes various methods for brewing Longjing tea and appreciating Longjing tea art, hoping that even in daily life, you can correctly and conveniently enjoy this natural treasure.