Delicious Tofu Dishes 76 Tofu Dishes for You to Choose From

Author: Du Le, Wang Qisheng
Publisher:
Publish Date: 2006-09-01
Features: Tofu dishes are recognized worldwide as green and healthy foods, renowned as "vegetable meat" for their rich nutritional value and being an indispensable health-preserving food for families every day. Nutritionists recommend reducing meat consumption and increasing tofu dishes. This book introduces the basic knowledge of cooking tofu dishes, teaching you how to make 76 delicious home-style dishes with a certain level of technical skill. Each dish includes detailed information on ingredients, ratios, cooking methods, flavor characteristics, and operation tips, accompanied by 1 finished product photo and 3 operation demonstration photos, making it easy to understand and learn. The content of this book is scientific and practical, with a novel and fashionable style, suitable for families, restaurants, and canteens to learn and apply.