Sichuan-style snacks: Classics and Innovations

Author: Li Leqing, Fu Manyun
Publisher:
Publish Date: 2004-03-01
Features: This book comprehensively and thoroughly introduces the famous Sichuan snacks, which are renowned both at home and abroad. It is a rare masterpiece among snack books in recent years. The content is rich and diverse, divided into four major categories with nearly four hundred varieties. It not only includes almost all traditional classic Sichuan snacks but also widely incorporates innovative varieties emerging in recent years. The cooking methods introduced in the book are detailed, reliable, easy to understand, and simple to learn. With careful reading and following the instructions, it is not difficult to successfully make delicious, authentic Sichuan snacks with excellent color, aroma, taste, and appearance, adding flavor to daily meals. This book is not only suitable for general family reading but also holds high reference value for operators in the catering industry and snack-making technicians.