Fruit Consumption Guide

Author: Li Ming et al
Publisher:
Publish Date: 2000-05-01
Features: This book comprehensively and thoroughly introduces the historical origins, main components, and nutritional value of over 60 varieties of dried and fresh fruits from both northern and southern China. It covers major consumption methods, precautions, identification, selection, storage, as well as the health benefits and medicinal value of various fruits. It provides consumers with a relatively comprehensive understanding of fruit knowledge, enabling them to quickly grasp correct consumption, identification, selection, and storage methods for fruits. At the same time, it effectively improves personal health levels and achieves a high-quality life. The book is strong in scientific rigor, knowledge, readability, and practicality. It is suitable for ordinary consumers with primary or secondary education levels in urban and rural areas, serving as a valuable life advisor for families. It can also be referenced by a wide range of workers and professionals in the fruit production, fruit business, food and catering, as well as pharmaceutical and health care industries.