Bake Delicious American and European Cakes: Join Me in Making 130 Western Desserts

Author: Gail Mes (USA)
Publisher:
Publish Date: 2004-06-01
Features: This book is one of the "American and European Culinary Culture Series," which provides a detailed introduction to the culture of American and European pastries, the ingredients and tools used in their making, as well as 130 recipes and methods for American and European pastries. It combines knowledge, fun, and practicality, is illustrated throughout, and is suitable for hotels, restaurants, and families. It can also serve as a reference textbook for culinary training centers. Author Gail Mes is an active participant in promoting Sino-American friendship. She published this book in China precisely to advance the exchange of culinary culture between the East and the West and to enhance friendship between the Chinese and American peoples.