Meat, dairy, and egg food therapy recipes

Author: Wang Mutong
Publisher:
Publish Date: 2002-08-01
Features: This book introduces therapeutic recipes for meat, dairy, and egg foods, including pork, beef, lamb, and other livestock meats, as well as duck, goose, pigeon, quail, and other poultry meats. It also includes various dairy products and recipes for different types of poultry eggs, totaling over 400 examples. These recipes are compiled from the collective experience of the authors in practicing medicine for many years and from a wealth of verified formulas found in traditional Chinese medical classics. The selection criteria for the recipes are simplicity and ease of implementation—ingredients are readily available, preparation methods are straightforward, efficacy is significant, and consumption is convenient. The language of the book is colloquial and concise, with diverse recipes available for selection.