Baby's nutrition and recipes

Author: Wei Jingxin
Publisher:
Publish Date: 2002-01-01
Features: With a baby's cry, a tiny life enters the world. Although he knows nothing about this world, he has an innate instinct—sucking and foraging. From this moment on, how to ensure the baby is well-fed and healthy becomes a major challenge for young parents. As the baby grows day by day, new questions arise each day: What should he be fed? How much is appropriate? How can feeding be done to make the baby healthier, smarter, and more lively?—These are all urgent questions for new parents to understand. Why, in the face of abundant material life, are there still many babies suffering from varying degrees of anemia, zinc deficiency, obesity, and even malnutrition and diseases that were once more common in adults? Nutrition experts believe that the occurrence of these nutritional diseases is closely related to poor eating habits and unreasonable dietary structures. Experts and technicians specializing in children's nutrition at Beijing Children's Hospital have written this book based on years of practical experience to provide young parents with practical and actionable feeding plans, addressing the various questions they face in infant and child nutrition and feeding.