American Dietetic Association: The Correct Diet for Diabetes

Author: American Dietetic Association
Publisher:
Publish Date: Not Available
Features: This book aims to popularize basic knowledge of diabetes for the general public, providing comprehensive and detailed authoritative guidance from the American Dietetic Association on daily diabetes diet and care. It helps diabetic patients develop personalized diabetes care plans and food selection strategies. Easy to understand and practical, it is the best helper for daily prevention and treatment of diabetes. Written by the authoritative institution in the field of dietetics—the American Dietetic Association, which is the largest professional organization in the world focused on food and nutrition. With a professional team, it provides the best nutrition, health, and wellness information to the public. Recommended by authoritative diabetes expert Hong Ding Xiang. Hong Ding Xiang is the Director of the Diabetes Center, Beijing Union Medical College Hospital, a doctoral supervisor, Vice Chairman of the Diabetes Society of the Chinese Medical Association, Director of the Diabetes Committee of the Beijing Medical Association, Chairman of the Beijing Diabetes Prevention and Control Association, and Deputy Editor-in-Chief of the China Journal of Diabetes. Authoritative theoretical foundation. This book provides readers with basic knowledge of diabetes and comprehensive, detailed authoritative guidance from the American Dietetic Association on diabetes diet and care. The content is rich, the writing is fluent, easy to understand, and practical, making it a good book for preventing and treating diabetes. It is also a golden piece of advice on healthy eating. Celebrity Recommendation This book provides readers with basic knowledge of diabetes and comprehensive, detailed authoritative guidance from the American Dietetic Association on diabetes diet and care. The entire book is rich in content, with fluent writing, detailed guidance, easy to understand, and practical, making it a good book for preventing and treating diabetes. —Hong Ding Director of the Diabetes Center, Beijing Union Medical College Hospital Nutrition is the key to diabetes care. This book provides diabetic patients with an excellent method for managing diabetes through daily dietary nutrition. It is a guide you can apply every day—also a golden piece of advice on healthy eating. —Richard M. Bergenstern Executive Director, International Diabetes Center, Minneapolis, Minnesota, USA