Author: Zhu Zhenfan
Publisher:
Publish Date: 2006-06-13
Features: This book includes over 100 types of Chinese liquor, each with an in-depth yet easy-to-understand introduction. It is divided into categories such as origin, brewing methods, taste, and pairing with dishes, ensuring readers can efficiently gather all the information about the liquor in one go.
Wine Connoisseurship: Tasting Top-Grade Chinese Wines
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