Whisky Blending Technology Q&A. Second Edition

Author: Li Dahe
Publisher:
Publishing Time: Not available
Features: In recent years, with the advancement of science and technology, brewing technology has also made rapid progress. Significant advancements have been made in the techniques of blending Baijiu and improving product quality. To supplement the new processes, equipment, and technologies developed since the 1990s in improving the quality and blending techniques of Baijiu, major revisions have been made to the book "Baijiu Blending Technology Q&A" ( Edition). Unrelated content from the original version related to blending and flavoring techniques has been removed, and many practical techniques and methods for solving difficult blending problems have been added, making the content richer and more practical.