New Hangzhou Food Map: Hundred Family Recipes

Author: Hangzhou Food and Beverage Industry Guild
Publisher:
Publish Date: 2005-09-01
Features: Hangzhou, the paradise on earth, the capital of cuisine. Since the mid-1990s, innovative chefs from Xinhangyuan have developed a new style of Hangzhou cuisine after absorbing the essence of the top ten Chinese culinary schools, thus sparking a culinary revolution in Hangzhou. This new Hangzhou cuisine has swept through more than 60 renowned food destinations across China, including Beijing, Hong Kong, and Shenzhen, creating waves of Hangzhou cuisine fever and attracting national attention and shock in the culinary world. The book "New Hangzhou Culinary Map · 100 Family Recipes" aims to gather the essence of 100 unique Hangzhou dining establishments. It not only guides readers to enjoy a visual feast of delicious food but also fully showcases the inherent culinary charm of each establishment. At the same time, it ensures that general diners receive true value for their money. Hangzhou, the paradise on earth, the capital of cuisine. Since the mid-1990s, innovative chefs from Xinhangyuan have developed a new style of Hangzhou cuisine after absorbing the essence of the top ten Chinese culinary schools, thus sparking a culinary revolution in Hangzhou. This new Hangzhou cuisine has swept through more than 60 renowned food destinations across China, including Beijing, Hong Kong, and Shenzhen, creating waves of Hangzhou cuisine fever and attracting national attention and shock in the culinary world. The book "New Hangzhou Culinary Map · 100 Family Recipes" aims to gather the essence of 100 unique Hangzhou dining establishments. It not only guides readers to enjoy a visual feast of delicious food but also fully showcases the inherent culinary charm of each establishment. At the same time, it ensures that general diners receive true value for their money.