Innovative Shanghai Cuisine: Fungi. Mushrooms. Vegetables. Fruits

Author: Cai Yufa
Publisher:
Publish Date: 2005-06-01
Features: The book explains the exquisite cooking methods of Shanghai mushrooms, vegetables, and fruits in simple and easy-to-understand language, accompanied by beautiful dish images. Each dish includes ingredients, seasonings, cooking methods, and features, with concise explanations of scientific principles and highlighting key steps, making it highly practical and easy to follow.