Microwave Fantasy: Classic Food Movie - Delicious Collector's Edition

Author: Peng Yiping
Publisher:
Publish Date: 2004-04-01
Features: The aperitif Amontillado from Barbie's Feast, turtle soup, Perigord sauce with quail mille-feuille box, Demidof caviar with Russian pancakes, candied fruits with Savaulan cake, and more exquisite wines and delicacies are designed to tantalize your primal cravings. Or, have you just finished watching the James Bond series and can't forget the luxurious Orient Express? Which champagne did Bond use to capture the heart of the beauty? This super sensory book that blends the "seventh art" of cinema and the "eighth art" of gastronomy will unveil all the hidden culinary secrets of the world's "delicious cinema," inviting you to experience it firsthand.
Peng Yiping graduated from the Department of History at National Taiwan University. She later attended the doctoral preparatory program in Film and Television Studies at the University of Paris. Fluent in English, French, Japanese, German, and Latin, she loves food, is passionate about cinema, appreciates art, and admires adventure. She is an energetic filmmaker and gastronomy enthusiast. She has written a French-language screenplay titled Tai Chi, directed the documentary Chinese New Year in Paris, and created four short film scripts centered around food. Her writing and photography have been published in magazines such as To'Go, United Literature, National Geographic, China Times Weekly, and Film Appreciation, as well as newspapers like China Times, United Daily News, and Central Daily News. She is the author of Hidden Delicacies, Portraits of Chefs, Camera Gastronomic Fantasy, and Paris Night Jazz.