Author: Lin Hengjun
Publisher:
Publish Date: 2005-03-01
Features: This book selects 100 medicinal diet recipes, using simple and easily available ingredients and herbs. The convenient stewing method—simply cooking all the ingredients together in a pot—makes it easy for anyone to prepare delicious dishes. Simple and effective health-preserving soups can quickly replenish energy, promote beauty and weight loss, enhance blood supply and vitality, boost alertness, relieve stress, improve flexibility and bone health, benefit both men and women, and prevent modern diseases. These medicinal diet recipes, which balance essence, qi, and quality, are not only delicious but also rich in ingredients, offering a variety of dishes that change the impression that dietary supplements are just drinking broth or the overly medicinal-tasting Ten-Complete-Health Soup, which can become boring and overly medicinal. Each soup recipe is carefully selected with traditional Chinese medicine herbs for specific health benefits, paired with vegetables like green beans, radishes, winter melon, bitter gourds, loofah, bamboo shoots, cabbage, lotus root, soybeans, spinach, shiitake mushrooms, black fungus, tofu, and natural ingredients such as fish, shrimp, clams, lean meat, ribs, chicken wings, beef, lamb, and pork. The recipes are simple, allowing you to enjoy the soup of your choice for a premium and delicious experience. Regular consumption can bring vitality and health. After reading this book, you will not only learn how to purchase fresh and delicious ingredients but also how to cook and eat according to your specific health needs, becoming a true expert in health-preserving cuisine.
Energy Drink Without Gas: Easily Eat Your Way to Vitality and Health
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