Subject Edge: 120 Cases and Their Applications

Author: Zhao Guoliang, Editor-in-Chief
Publisher:
Publish Date: 2001-01-01
Features: Chinese cuisine has a long history, and generation after generation of culinary masters have made positive contributions to China's culinary culture. The rapid economic growth, along with the development of the transportation and animal husbandry industries, has driven the growth of the food industry and promoted the exchange of culinary skills between the north and south. This has provided fertile ground for the innovation of dishes. In the spirit of exchange and learning, we are now launching "120 Examples of Artistic Food Carving" from the "Innovative Culinary Series" to facilitate peer-to-peer discussion and exchange.