New Family Recipe Book (2nd Edition)

Author: Zhao Yiliang, Qiu Lingjun
Publisher:
Publish Date: 2004-03-01
Features: With the vigorous development of China's socio-economy and the improvement of material living standards, the variety of food in households of urban and rural residents has become increasingly rich, bringing profound changes to the dietary quality of ordinary families. On festive occasions, readers can refer to the recipe directory in this section, make a few selections, combinations, and arrangements based on seasonal characteristics, and smoothly prepare a sumptuous family banquet. We firmly believe that this book will bring convenience and success to beginners in cooking; provide more inspiration and improvement for those in charge of cooking family meals; and add new elements of life enjoyment to countless households. The compilation of "New Collection of Household Recipes" is aimed at catering to the growing living standards of families. The book features nearly 300 carefully selected recipes, with clear and easy-to-understand language, rich and detailed content, and consideration for the different tastes of the northern and southern regions, while also closely aligning with the economic conditions and living standards of ordinary families. Each recipe clearly states the quantity of ingredients and seasonings required, as well as the preparation method. In the "Features and Notes" section, not only is the local flavor of the dish indicated, but key issues and techniques that readers should master during practical operation are also explained.