Exam Sprint Nutrition Recipes: A Must-Read for Parents of Gaokao and Zhongkao Students

Author: Zhu Changyun, Zhang Renqing
Publisher:
Publish Date: 2005-04-01
Features: For over 20 years, I have been engaged in culinary work and restaurant management. In traditional processing techniques and practical applications, I have boldly conducted beneficial attempts, reforms, and innovations, achieving certain results. In terms of chef training and teaching, I have proposed new perspectives, enabling them to "apply what they learn and excel in their fields." I have published numerous articles on television and in newspapers. In recent years, I have served as a culinary consultant and technical advisor for student nutrition meal companies and fast-food chains, contributing to the development of Chinese cuisine in student nutrition meals and Chinese fast food. I have researched and produced over a dozen branded products. The nutrients in the nutritional analysis of this book are prepared according to the requirements of the Ministry of Health's student nutrition meals and are also suitable for students preparing for exams. The analysis of nutritional components is highly accurate and scientifically sound.