Fresh Family Cold Dishes (Including Plates)

Author: Zhang Enlai
Publisher:
Publish Date: 2006-10-01
Features: Making cold dishes is simple and convenient, especially loved by families. This book is specially designed for home use, featuring recipes for cold dishes as well as the preparation methods of sauces related to cold dishes. The author, Zhang Enlai, is a senior chef who has worked for many years at the Beijing Sheraton Hotel, Crystal Palace Hotel, and China Imperial Cuisine Group. In 1996, he established a culinary studio in Beijing and has long been dedicated to the exploration, organization, and research of traditional Chinese culinary culture. He has published numerous articles and nearly 100 cooking books. His major works include Chinese Classic Famous Dishes – Shandong Cuisine Volume, Sichuan Cuisine Volume, Collection of Chinese Legend Dishes, Comic Series Easy Cooking, 30 Delicious Sprout Vegetable Recipes, Fruit and Vegetable Nutrition and Culinary Series, Healthy Family Dishes 1000 Recipes, Family Two Dishes and One Soup, Family Dishes Daily New, and Popular Family Cuisine Series, among others.