Author: Zhang Zhongliang
Publisher:
Publish Date: 2007-01-01
Features: Spicy small dishes, soy-flavored small dishes, sweet and sour small dishes, shrimp-oil small dishes, pickled vegetable family small dishes, each dish is fragrant, instantly stimulating your taste buds! This book guides you in the techniques of making small dishes, cooking details, and teaches you to change every day, with endless variations, sharing culinary knowledge and helpful tips! Let your dining table have a fresh and unique flavor from now on!
Family small dish dish fragrant ()
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