Family-style four dishes and one soup (Third Edition) (with disc)

Author: Zhou Miao-lin
Publisher:
Publish Date: 2006-06-01
Features: The content of this book is relatively close to daily life and has been well-received by readers, remaining a bestseller to this day. In recent years, with the improvement of people's material living standards, there have been new demands for daily diets. People no longer just seek innovative flavors but also emphasize the scientific and rational aspects of food. Therefore, the book "New Family Four Dishes and One Soup" was written. This book has the following features:
1. The authors have absorbed the strengths of various regional culinary styles across the country and compiled the currently popular modern-style dishes.
2. In terms of ingredients, seasonings, and cooking utensils, the book highlights the concept of "new," taking into account the living standards and kitchen equipment of modern households as much as possible.
3. The recipes are organized according to the seasonal availability of ingredients, with 12 sets of four dishes and one soup for each season.
4. To cater to readers of different levels, each recipe clearly indicates the quantities of main ingredients, auxiliary ingredients, and seasonings, as well as the preparation methods, characteristics, and key steps, allowing readers to learn by analogy and apply what they've learned to other dishes.
This book serves as a model for families learning to cook and can also be used as a reference for chefs in hotels, restaurants, inns, and banquet halls, as well as for students and teachers in culinary schools.